THE SUPPLEMENTARY RELATIONS BETWEEN THE PROTEINS OF MOTTLED GRAM BEAN AND CERTAIN OTHER CEREALS
THE SUPPLEMENTARY RELATIONS BETWEEN THE PROTEINS OF MOTTLED GRAM BEAN AND CERTAIN OTHER CEREALS
出处
《营养学报》
CAS
CSCD
北大核心
2006年第5期370-372,共3页
Acta Nutrimenta Sinica
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