摘要
以白酒生产的副产物黄水和尾水,添加酒尾、大曲、优质老窖泥、酒醅、优质食用酒精、己酸、酯化酶和酒用酵母等生产酯化液。将酯化液直接蒸馏浓缩提纯制成调味酒用于勾调白酒,或将酯化液直接倒入底锅中串蒸,或倒入粮醅进行蒸馏,均可明显提高大曲酒的品质,增加企业的经济效益。(孙悟)
The by-product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, Daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc. Then the esterifying liquid was condensed into blending liquor by direct distillation for liquor blending （or both direct discharge ofesterifying liquid in bottom pot for cross steaming and discharge in fermented grains for distillation） could evidently improve Daqu quality and increase enterprise economic benefits. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2006年第11期63-64,共2页
Liquor-Making Science & Technology
关键词
白酒
酯化液
生产应用
liquor
esterifying liquid
production
