麸曲“清香略带酱香”型江城酒的风格特征

Characteristic Style of Jiangcheng Liquor of Fen-flavor with a Slight of Maotai-flavor

江城酒属清香略带酱香型白酒,以高粱糠(高粱)、稻壳、麸皮为主要原料,采用“清蒸、清烧”工艺,入窖淀粉稍高,酒醅水分较低,采取“回酒、回醅”发酵,发酵期不少于30 d,水泥发酵窖。江城酒的总酯含量比较高,主要成分是乙酸乙酯和乳酸乙酯,含有微量的己酸乙酯等浓香成分,也含有糠醛等酱香成分。(丹妮)

Jiangcheng Liquor belongs to Fen-favor liquor but it has a slight of Maotai-flavor and it is produced as follows： sorghum chaff, rice hull and bran as main raw materials, the techniques of ＂pure steaming and pure cooking＂ applied, high amylum content for pit entry and low water content of fermented grains, fermentation of reflux liquor and reflux fermented grains, fermentation period not less than 30 d, and cement fermentation pit used. Jiangcheng Liquor has the following characteristics： high total esters contents and the main compositions are ethyl acetate and ethyl lactate; except Luzhou-flavor compositions such as ethyl caproate, the liquor also contains Maotai-flavor compositions such as furfural etc. （Tran. by YUE Yang）