大豆多肽功能饮料加工技术研究

Study on processing technology of soybean polypeptide functional drinks

以大豆分离蛋白为主要原料,采用木瓜蛋白酶水解SPI得到大豆多肽,添加适量的食品添加剂进行运动营养饮料的开发和研制,并对产品的最佳配方和加工技术进行了研究。

Soybean polypeptides were obtained by hydrolyzing soybean protein isolates with papain. An appropriate amount of food additives were added to develop functional drinks. The optimum formula and processing technology were studied.