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气相色谱-质谱法测定牛奶中氯霉素残留量 被引量:13

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出处 《中国卫生检验杂志》 CAS 2006年第11期1386-1387,共2页 Chinese Journal of Health Laboratory Technology
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  • 1.农业部行业标准 NY5029- 2001.氯霉素残留气相色谱测定法[S].,2001..
  • 2农业部行业标准NY5029—2001.氯霉素残留气相色谱测定法[S].[S].,..
  • 3NAGATA T, SAEKI M. Simultaneous determination of thiamphenicol, florfenicol and chloramphenicol residues in muscles of animals and cultured fish by liquid chromatography[J]. J Liq Chromatogr, 1992, 15(10) : 2045 - 2056.
  • 4PFENNING A P, ROYBAL J E, RUPP H S, et al. Simultaneous determination residues of chloramphenicol, florfenicol,florfenicol amine, and thiamphenicol in shrimp tissue by gas chromatography with electron capture detection[J] . J AOAC Int, 2000, 83(1): 726-73O.
  • 5ISO 13493, 1998 - 09- 01 Meat and meat products - determination of chloramphenicol content - method using liquid chromatography [ S].
  • 6DB37/T0357—2003.水产品和畜、禽产品中氯霉素残留气相色谱测定法.[S].,..
  • 7Pfenning A P. Madson M R, Roybal J E. et al. Simultaneous determination of chloramphenicol, florfenicol,and thiamphenicol residues in milk by gas chromatography with electron capture detection. J AOAC Int.1998,81(4) :714.
  • 8Hormazabal V, Yndestad M. Simultaneous determination of chloramphenicol and ketoprofen in meat and milk and chloramphenicol in egg, honey and urine using liquid chromatography - mass spectrometry. Journal Liquid Chromatography and Related Technologies,2001,24(16) :2477 .
  • 9王建华,陈世山.同时测定鱼肉中氯霉素和甲砜霉素残留量的毛细管气相色谱法[J].分析测试学报,2001,20(3):88-91. 被引量:72
  • 10蒋定国,杨大进,方从容,文玉雪,王玉莲,王竹天.高效液相色谱法测定牛奶中氯霉素残留量的研究[J].中国食品卫生杂志,2003,15(1):36-38. 被引量:45

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