摘要
对小肽的吸收机制、吸收特点,营养作用,以及影响小肽吸收的因素进行了论述,并阐述了小肽研究的最新进展。
The thesis reviewed the research progress on small peptide （SP） , which include the absordent mechanism of SP, the absorbent peculiarity of SP and the affected absorption factor. It also discussed the nutrition of SP and the research progress of SP.
出处
《农产品加工（下）》
2006年第11期27-30,共4页
Farm Products Processing
关键词
小肽
吸收机制
营养
small peptide
absorbent mechanism
nutrition
