摘要
本文概述了绿豆的营养价值和综合利用,并且给出了一些绿豆饮品的加工工艺,以期为绿豆加工者提供可用资料。
This article introduced nutritional value and comprehensive utilization of mung beans, in addition, also introducing some processing techniques, for example, rapid dissolved mungbean power, mungbean ice cream, mungbean beer and conventional mungbean foods. It aimed at offering usefttl data for producers.
出处
《现代生物医学进展》
CAS
2006年第10期143-144,156,共3页
Progress in Modern Biomedicine
关键词
绿豆
营养
综合利用
Mung beans
Nutrition
Comprehensive utilization
