摘要
植物组织受到高温胁迫时诱导产生的热激蛋白(HSPs)能提高植物的抗冷性。对不同温度与时间组合(36℃,4h或8h;40℃,4h或8h;44℃,0.5h或1h)的热激处理诱导柰李产生热激蛋白,提高柰李抗冷性的效果进行了研究,结果表明:热激温度以36℃～40℃,热激时间以4h效果较好。
HSPs were intimidated to produce in plant tissues under high temperature ,which can improve the chill- ing tolerance of plants. In this paper,the effects of different heat treatment （36 ℃ for 4 h or 8 h; 40 ℃for 4 h or 8 h, 44 ℃ for 0.5 h or 1 h） on the chilling tolerance were discussed .It was testified that the effects of the heat treatment was better when the temperature was between 36℃ and 40 ℃ and the heat treatment period of time was four hours.
出处
《食品研究与开发》
CAS
北大核心
2006年第10期10-13,共4页
Food Research and Development
基金
湖南省自然科学基金(04JJ6046)
湖南农业大学青年基金(04QN21)
