摘要
探讨补充葛根素对链脲佐菌素(STZ)诱导的糖尿病(DM)大鼠机体血糖和抗氧化能力的影响,结果表明:DM对照组血糖值与MDA明显提高,T-AOC、SOD、GSH、GSH-PX、CAT显著下降;DM补充组血糖与MDA明显降低,T-AOC、SOD、GSH、GSH-PX、CAT显著上升。补充葛根素能降低糖尿病大鼠血糖,提高胰岛素含量,显著增强大鼠机体抗氧化功能。
To investigate the effects of puerarin on blood sugar and serum antioxidant capacity in streptozotocin-induced diabetic rats. The level of blood sugar in the diabetic control group always increased, the results of T-AOC, SOD, GSH-PX, GSH, CAT reduced very notably, the content of MDA increased significantly. But The level of blood sugar and MDA in the diabetic administrated group declined significantly, the results of T-AOC, SOD, GSH-PX, GSH, CAT and MDA increased very notably. This study showed that puerarin administration could reduce the level of blood sugar, increase the content of insulin and improve antioxidant capacity in diabetic rats.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第11期498-501,共4页
Food Science
基金
江西师范大学博士启动基金
江西省亚热带植物资源保护与利用重点实验室基金
关键词
葛根素
糖尿病大鼠
血糖
抗氧化能力
puerarin
diabetic rats
blood sugar
antioxidant capacity
