摘要
20世纪90年代以来,全世界实行普遍食盐碘化(universalsaltiodization,USI)政策,在我国食盐加碘是持续消除碘缺乏病的重要策略,关系到国计民生。本文对碘缺乏危害(IDD)进行了详尽的介绍,包括其概念、临床症状以及缺碘与人口素质的关系,对依照《全国碘盐监测方案》开展的碘盐监测结果进行分析比较,并对今后IDD控制工作提出了建议。
From 1990s, universal salt iodization（USI） policy was practised in the worldwide. Salt with iodine is an important policy in China. This article introduces iodine deficiency disorder（lDD） in detail, including its concept, clinic symptom and the relationship between iodine deficiency and population quality. According to ＂iodized salt monitor of the nation＂, monitor result of iodized salt was analysed and compared, some advices to control IDD were given.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第11期536-539,共4页
Food Science
关键词
碘缺乏危害(IDD)
加碘盐
监测
iodine deficiency disorder（IDD）： iodized salt., monitor
