3Ballot D,Baynes RD,Bothwell TH,et al.The effects of fruit juices and fruits on the absorption of iron from arice meal[J].Br J Nutrition,2002,57:331-343.
4Carpenter CE,Clark E.Evaluation of methods used in meat iron analysis and iron content of raw and cooked meats[J].J Agric Food hem,2002,43:1824-1827.
5Executive Summary of The Third report of the national cholesterol Education Program (NCEP) expert panel on detection,evaluation,and treatment of high blood cholesterol in adults (Adult Treatment Panel Ⅲ)[J].JAMA,2001,285:2486-2497.
6Diana J Fleming Katherine L Tucker,Paul F Jacques,Gerard E Dallal,et al.Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort 1 -4[J].American Journal of Clinical Nutrition,2002,76(6):
7[4]Sawyer DT, Mckinnie JM. Properties and infrared spectra of ethylenediaminetetracetic acid complex III. Chelates of high valent ions. J Am Clin Soc,1960, 82:4191-4195
8[5]Layrisse M, Martinez-Torres C,Gonzales M. Measurement of total daily dietary iron absorption by the extrinsic tag model. Am J Clin Nutr,1974,27:156-162
9[6]Bothwell TH, Macphai LP. Prevention of iron Deficiency by food fortification. In: Foreman SJ, Zlotkin S, etal. Nutritional Anemia. New York: Nestle Nutrition Workshop Series, Veveyl/ Raven Press , 1992, 30:183-208
10[8]Minoia C, Sabbioni E, Apostoli P. Trace element reference values in tissues from inhabitants of the European Community. A study of 46 elements in urine, blood and serum in Italian subjects. Sci Total Environ,1990, 95:89-105
3HAN JianHui1,SONG XiuFang1,LI Peng1,YANG HuiJun2 & YIN LiPing1 1 College of Life Science,Capital Normal University,Beijing 100048,China,2 Department of Biological Sciences,University of South Carolina,Columbia,SC 29208,USA.Maize ZmFDR3 localized in chloroplasts is involved in iron transport[J].Science China(Life Sciences),2009,52(9):864-871. 被引量：7
