果胶软糖生产中的质量控制

Quality Control in the Production of Pectin Gelly Drops

要生产出高质量的果胶软糖,必须从原料、时间、可溶性固形物、pH值、温度和缓冲剂几个方面加以严格控制。

In order to produce high quality pectin gelly drops, we must strictly control the effects of materials, time, soluble solids, pH value, temperature and buffering agent.