摘要
本文主要介绍了新一代调味品——复合调味料的生产。影响复合调味料色、香、味的主要原料,并简单介绍了生产工艺。
The production technology of a new generation of seasoning flavouring, as well as the main ingredients that affected its colour, fragrance and taste were outlined.
出处
《食品与机械》
CSCD
1996年第5期33-34,共2页
Food and Machinery
