摘要
在食品生产企业中，包装设备的主要任务是将食品从最初的灌装到最后销售过程中的产品质量损失降到最低。当纸质饮料包装盒被封口后，高营养饮料的口感和营养价值取决于纸质包装的隔离性能、产品与包装材料之间的相互影响以及不同的保存条件和环境。
For food producer,the main mission of packaging equipments is to decline the loss of quality from filling to final distribution. After paper beverage box was seal,the quantity and nourishment values is decided by of the insulation function, infection between product and packaging material and various different preservation condition and environment.
出处
《现代包装》
2006年第7期20-21,共2页
Packaging
