摘要
在介绍茶香物质的组成、分析检测以及药用价值的基础上，重点对醇类茶香物质的提取方法进行了探讨。
The constituents,and analytical methods of aromatic substances in tea and their application in the medicine are described. Extraction methods of aromatic alcoholic substances in tea were specially studied.
出处
《林产化学与工业》
EI
CAS
CSCD
北大核心
1996年第3期67-69,共3页
Chemistry and Industry of Forest Products
关键词
茶香物质
提纯
茶叶
Aromatic substances
Extraction methods
