固态发酵法白酒生产的数据库建立与数字化控制

Solid White Spirit production Fermentation Law and the Establishment of a Digitized Database Control

介绍了固态发酵法白酒生产实施数字化控制的意义和建立白酒生产数据库的步骤。并以年产400t65°%vol白酒(老五甑操作法)工厂为例,评细地介绍了数据库构建过程,数据库的结构及其内容,并对数据库的应用程序和注意事项进行了说明,为我国固态发酵法白酒生产进入数字化管理时代提出了全新的思路。

The Act introduced solid fermentation production of the digital control of the white spirit meaning white spirit production database and the establishment of the steps. And an 400t 65 meridian east white spirit （Old Five selection operating France） plant, for example, Detailed description of the assessment process a database, the database structure and its contents, And database applications and to the matters described in my solid white spirit production fermentation France entered the digital age raised new management ideas.