酒店餐厅厨房设计

Design of Dining Hall and Kitchen in Hotels

本文从酒店专业设计的角度,提出了酒店餐厅、厨房设计方法。必须处理好功能布局的要求,功能布局设计合理,照明、空调设计到位,为日后的运行节能打下良好基础。本文中案例适用于不同档次的酒店,对大宴会厅、中餐厅、餐厅包厢等,对其功能布局、照明和空调提出了专业要求。对厨房功能布局和空调也提出了专业要求。

This paper presents the new design of dining room and kitchen of hotels. The new design is based on the idea of reasonable function layout which means the arrangement of lighting and conditioners is favorable to energy saving. The specialized design can be applied to various levels of hotels.