葡萄酒人工催陈技术

The quality maturing technology of the grape wine

陈酿是葡萄酒生产过程中的一个重要环节,但是自然陈酿过程缓慢,造成葡萄酒生产和上市周期过长。为了缩短陈酿时间,葡萄酒生产企业日益重视人工催陈技术的研究与应用。介绍了几种人工催陈方法,并对各方法的催陈机理进行了系统地阐述,对各方法的催陈效果进行了综合评价,最后确定适合葡萄酒生产的人工催陈技术。

Ageing is an important segment in wine＇s producing. The cycle of wine＇s producing and appearing on the market is too long , because the course of natural ageing is slow. In order to shorten the time of wine＇s ageing , the wine enterprises pay more attention to the study and application of artificial accelerated ageing day by day. The paper introduce some methods of artificial accelerated ageing and explain the principle of these methods . At last,this paper evaluate the effect of each method , and ascertain the suitable methods.