摘要
根据考古学和民族学的材料,探讨新石器时代的饮食结构、烹饪方法和进食方式,指明它是中国农业文明的产物。中国饮食文化的起源应该追溯到新石器时代。
This article discusses the diet structure, cooking methods and eating ways in Neolithic Age according to the materials of archaeology and ethnology and points out they are the result of agricultural civilization China's. Therefore, the origin of Chinese diet culture should be traced back to the Neolithic Age.
出处
《南宁职业技术学院学报》
2004年第2期11-16,共6页
Journal of Nanning College for Vocational Technology