啤酒花有害生物无公害治理关键技术

Key Technology on Non-harmful Management of Hop Harmful Organism

针对新疆啤酒花生产过程中,啤酒花霜霉病和叶螨等主要病虫害防治压力大,产品存在农药等有害物质残留超标的风险问题,提出了以优化啤酒花种植区生态环境、加强栽培管理,推广矿物源、生物源农药及农药无害化使用技术等无公害治理的关键技术与策略。

Key technology and strategies on non- harmful management of hop harmful organisrm were proposed in this paper to airne at solving problems with risks of harmful material residual beyond standards in hop products caused by using pesticides for controlling diseases and pests during the growing process, such as hop downy mildew, spider mites, etc. The main points are optimizing environment in hop growing area, enhancing measure of cultivation and management, generalizing mineral and bio - pesticides as well as pesticides harmless application technologies.