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澳大利亚食品强化管理法规标准分析 被引量:4

Analysis of Australian Food Fortification Regulations
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摘要 为给中国的食品强化工作提供借鉴,介绍了澳大利亚在食品强化方面的立法管理状况,并分别就强制性强化和自愿性强化这两种不同的强化方式的强化载体、强化量、危险性分析等内容展开讨论,分析其可借鉴之处,为完善我国的食品强化政策体系,修订相关卫生标准提供参考依据和建议。 The legislation framework of food fortification in Australia was described in detail. Meanwhile, issues about food vehicle (s), the levels of the added nutrients in food and related risk assessment in mandatory and voluntary fortifications were also discussed. Some suggestions and recommendations were put forward to improve our policy and regulations on food fortification.
作者 李晓瑜
出处 《中国食品卫生杂志》 2006年第6期552-555,共4页 Chinese Journal of Food Hygiene
基金 达能膳食营养研究与宣教基金(DIC2004-02)
关键词 澳大利亚 食品 食品 强化 综合分析 Australia Food Food, Fortified Meta-Analysis
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参考文献7

  • 1McLennan W,Podger A.National Nutrition Survey.Selected Highlights 1995.ABS Cat No 4802.0[Z].Canberra:Australian Bureau of Statistics,1997.
  • 2FSANZ.FOOD STANDARD CODE STANDARD 2.1.1 CEREALS AND CEREAL PRODUCTS[Z].
  • 3FSANZ.FOOD STANDARD CODE STANDARD 2.4.2 EDIBLE OIL SPREADS[Z].
  • 4FSANZ.FOOD STANDARD CODE STANDARD 2.10.2 SALT AND SALT PRODUCTS[Z].
  • 5FSANZ.FOOD STANDARD CODE STANDARD 1.3.2 VITAMINS AND MINERALS[Z].
  • 6Australia and New Zealand Food Regulation Ministerial Council.Policy guideline on fortification of food with vitamins and minerals[EB/OL].2004.http://www.foodstandards.gov.au
  • 7FSANZ.Fortification implementation framework addition of vitamins and minerals to food[EB/OL].2005.http://www.foodstandards.gov.au.

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