复合酶技术在白酒发酵中的应用与展望

Application & Prospect of Compounding Zymin in Liquor Fermentation

白酒的发酵是多种微生物的多菌多酶体系作用过程,曲的低酶活、纯酶的单一催化个性影响着白酒发酵技术进展,适应酿造环境的菌株选育、酶的合成,酶的复配是继承传统制曲、提高发酵技术的核心和关键。复合酶制剂的应用是白酒发酵技术发展的主要方向。

Liquor fermentation is the interaction process of multiple enzyme systems and multiple microbes. The low enzyme activity of starter and the single catalysis property of pure enzyme are the influencing factors of the development of liquor fermentation techniques. The breeding of proper strains suitable for liquor-making environment, the synthesis of enzymes, and the compounding of enzymes are the keys to the inheritance of traditional starter-making and the improvement of fermentation techniques. The application of compounding zymin is the main development trend for liquor fermentation.