摘要
阐述了饮料设备性价比和选择的原则及其工程降低成本的关键;饮料设备工程中实施监理的重点和管理技术的应用方法。
The principles of the price performance ratio and the selection of beverage equipment are described. In addition, the key points of implementing supervision in beverage equipment projects and the application of management are discussed.
出处
《饮料工业》
2006年第11期44-46,共3页
Beverage Industry
关键词
饮料设备
性价比
选型
监理
beverage equipment
price performance ratio
selection
supervision
