化学、生物工程和食品工程三个实验室资源的优化配置

The Optimizing Disposition of Resources on Three Labs of Chemistry, Bioengineering and Food Engineering

针对我系专业建设状况和特色,化学、生物工程和食品质量与安全三个专业在实验室、仪器设备、实验技术队伍三个方面实现优化配置、资源共享。优化整合基础实验室现有资源,发挥整体优势,在实验教学改革中实现资源共享和有效利用。

Thinking about the structural conditions and specialization, the resources on the laboratories, instrumental equipments and teams of experiment technique should be shared and carded out the optimizing disposition, which were in three majors： Chemistry, Biological Engineering and Food Quality and Safety. Optimizing and integrating all resources about basic laboratories, embodying integrating advantages, the resources should be shared and utilized efficiently in experiment teaching renovation.