摘要
测试了维纶基牛奶蛋白纤维的理化性能;探讨了双氧水漂白维纶基牛奶纤维工艺中各单因素对织物白度的影响。通过正交试验,以白度、强力和蛋白质流失率为评价指标,确定了维纶基牛奶纤维的最佳漂白工艺:H2O210g/L,Na2SiO35g/L,Na2CO33g/L,温度70℃,时间30min。
The physical chemistry properties of the vinyton-milk fiber was tested. The influence of different bleaching conditions with H2O2 on whiteness of fabric was investigated. The optimized bleaching condition was obtained, that is H2O2 10 g/L, Na2SiO3 5 g/L, Na2CO3 3g/L, treatment temperature 70℃,treatment time 30 min.
出处
《印染》
北大核心
2006年第22期11-14,共4页
China Dyeing and Finishing
基金
上海市科学技术委员会和教育部长江学者和创新团队计划资助(课题编号
项目编号分别为065458209
NO.IRT0526)。
