摘要
本文概括介绍了方便面汤料的发展现状,及汤料生产中目前存在的问题,并详述了方便面汤料的几个发展趋势,最后分析介绍了几种顺应社会消费需求的特色汤料的市场价值和研究概况。
The article introduces the situation on the instant noodle seasonings nowadays, and the problems in the present producing process ,and some tendencies in this field, The third section of this article introduces the market value and the condition of researching about several particular seasonings which match the need of consumption.
出处
《山东食品发酵》
2006年第4期10-14,共5页
Shandong Food Ferment
关键词
汤料
现状
发展趋势
seasoning
current condition
tendency