摘要
概述了食物调味品评估中常见的问题,并介绍了美国、欧共体和联合国负责相关评估的机构以及他们所采用的评估手段。最后介绍了食物调味品评估领域的现状、挑战和新的理念。
In this review, I will first summarize the common problems in evaluation of food flavoring substances. I will then describe the agencies in the US, European Union, and Unite Nations responsible for safety assessment of flavoring ingredients and the approaches they use to evaluate the safety of flavoring substances. Finally, I will discuss current issues, challenges, and new concepts in the field of safety evaluation of food flavoring substances.
出处
《食品研究与开发》
CAS
北大核心
2006年第11期216-218,共3页
Food Research and Development
关键词
食物调味品
评估机构
安全评估
food flavoring
agencies for the safety assessment
safety evaluations
