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转基因食品安全管理与我国对策 被引量:6

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出处 《现代预防医学》 CAS 北大核心 2006年第12期2323-2324,2327,共3页 Modern Preventive Medicine
基金 江苏省预防医学科研基金资助项目(Z200418)
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参考文献8

  • 1Joanne Scott,European Regulation of GMOs and the WTO,The Parker School of Foreign and Comparative Law,Columbia University Columbia Journal of European Law,2003,(9):213.
  • 2J.E.Van Zanten,A.F.Krattiger and R.A.Hautes,Food Biotechnology:European and North American Regulatory Approaches and Public Acceptance,A Traveling Workshop,ISAAA Briefs No.18 -2000,ISAAA,Ithaca,NY 22pp,http://www.issaa.org.[EB/OL].
  • 3Pctcr W.D.Phillips&Willian A.Kerr,Alternative Paradigms The WTO Versus the Biosafety Protocol for Trade in Genetically Modified Organisms[J].34 WORLD TRADE 63 (2000).
  • 4David A.Neumann:"北美对来源十生物技术的食物进行安全性评价和标签的方法",http://www.biotech-on-line.com.cn/MediaCenterlinternational/Inter01 1linter01 1-07.htm[EB/OL]..
  • 5John S.Applegate,The Prometheus Principle:Using the Precautionary Principe to Harmonize the Regulation of Genetically Modified Organisms,Indiana Journal Global Legal Studies[J].2001.223.
  • 6转基因食品卫生管理办法.中华人民共和国卫生部令第28号[J].中国食品卫生杂志,2002,14(4):56-58.
  • 7Clive James,Global Status of Commercialized Biotech/GM Crops:2005,http://www.isaaa.org[EB/OL].
  • 8Limitation of Substantial Equivalence Ragarding the Assessment of Foods Derived from Biotechnology[A].Eric Brunner,University College London,United Kingdom,June 2002.

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