摘要
为使杜仲叶提取物能在食品领域得到充分有价值的应用,我们采用喷雾干燥微胶囊技术对杜仲叶提取物黄酮进行微胶囊化研究,实验表明最佳喷雾干燥工艺条件为:进料固形物浓度为25%,进风温度为180℃,进料速度为35mL/min。产品微胶囊化效率达90%以上。
In order to make full and valuable use of extract choose to spraying drying microcapsulization, and find out the from Eucommia ulmoides leaves in food field, we best splaying drying conditions are: solid concentration of submitted material 25%, temperature of wind presented in 180℃, flow speed of submitting materials 35mL/min. And the microcapsulization efficiency is over 90%.
出处
《食品工业》
CAS
北大核心
2006年第6期48-50,共3页
The Food Industry
关键词
杜仲叶
喷雾干燥
微胶囊化
黄酮
Eucommia ulmoides leaves
spraying drying
microcapsulization
flavone