摘要
从食品包装人体工效学的角度探讨人、食品包装、环境对食品包装舒适性的影响,从心理学层面深入展开,分析影响食品包装舒适性的一些方面,为包装更好地提高食品包装舒适性提供了方便。
The conception and content of the comfort of food package was explained. The influence of people, food packaging, and environment on the comfort of food package was discussed from package ergonomics and psychology. The purpose was to provide reference to improve the comfort of food package during using.
出处
《包装工程》
CAS
CSCD
北大核心
2006年第6期336-338,共3页
Packaging Engineering
关键词
食品包装舒适性
材料
环境
food package comfort
material
environment
