转基因食品恐惧原因分析及其对策

Technophobia about Genetically Modified Foods and Strategy

自1994年世界上第一种转基因食品西红柿投放美国市场以来,转基因食品就引起了人们的关注。作为基因技术应用的产物,转基因食品在给我们带来巨大喜悦和希望的同时,也给人们带来恐慌和疑虑。如何消除对转基因食品不必要的恐惧,以更快地发展转基因食品,是目前很多国家和地区亟待解决的问题。本文拟从技术恐惧角度分析转基因食品恐惧现象,并提出相应的对策。

Genetically modified foods(GMFs)have attracted attention since the first genet ically modified foods in the world——genetically modified tomatoes occurred in th e USA in 1994.As the products of gene technology,GMFs have brought us doubts an d fears as well as hope.How to eliminate these unnecessary doubts and fears to develop GMFs quickly is the problem which many countries and states need solve.This article analyzes the phenomenon from the angle of technophobia and puts for ward corresponding strategy.