0-6岁儿童营养不良干预措施的研究

Research on Intervening Measures of Malnutrition Children from 0 to 6 Years Old

目的探索对营养不良儿童采取综合性干预措施的方法,降低营养不良儿童的患病率。方法通过营养知识教育、儿童体检、生化指标检测、膳食调查等,对营养不良儿童和正常儿童进行对比分析。结果营养不良儿童热能和三大营养素、维生素、矿物质摄入量明显低于正常儿童,且伴随其他疾病和微(宏)量元素缺乏、不良的饮食习惯和行为。通过对营养不良儿童分组,对比研究进行一年的综合干预措施或单一措施的干预效果。结论采取合理的综合干预措施可有效降低营养不良患病率,是改善儿童营养状况的有效手段。应加强对营养不良儿童及其家长营养知识和行为的干预。

Objective To investigate the methods order to alleviate malnutrition of children. Methods of intervening measures related with Through the education of nutrition the malnutrition of children in knowledge, medical examination, biochemical analyses and nutrition screening, the malnutrition children were compared with the normal children. Results The intakes of energy, protein, fat, carbohydrate, vitamin and minerals were significantly lower in the diets of malnutrition children than those of healthy, and combined with others diseases and unhealthy daily dietary behaviors. After one year＇s intervention to different groups of malnutrition children, the effects between comprehensive intervention and single intervention were contrastively researched. Conclusion The comprehensive intervention can effectively lower morbidity of malnutrition children, and it is an effective way to improve children＇s nutrition.