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营养元素对芳香植物精油含量和成分的影响 被引量：1

Effect of Mineral Nutrition on Quality and Content of Essential Oil of Aromatic Plant
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摘要 就各种营养元素对芳香植物精油含量和成分影响的国内外研究现状进行了综述与评价,总结了各种营养元素与植物精油代谢的关系,为芳香植物生产中通过合理施肥提高精油产量提供参考。 In the article the research and actuality about effect of mineral nutrition on quality and content of essential oil of aromatic plant were sunmmarized. The relation between mineral nutrition and metabolism of essential oil was analyzed. The result could offer the reference in order to increase yield of essential oil through the rational application of fertilizer during aromatic plant cultivation.
作者 陈红波 王羽梅 王五宏
机构地区 沈阳农业大学园艺学院 韶关学院英东生物工程学院
出处 《安徽农业科学》 CAS 北大核心 2006年第23期6220-6222,共3页 Journal of Anhui Agricultural Sciences
基金 国家自然科学基金项目(30370151)
关键词 营养元素 精油 芳香植物 化感作用 Mineral nutrition Essential oil Momatic plant
分类号 Q946 [生物学—植物学]
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参考文献30

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二级参考文献61

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安徽农业科学
2006年 第23期

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