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调整食盐加碘浓度操作程序的探讨 被引量:2

Discussion on operation sequence of adjustment in the amount of iodine added to salt
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摘要 目的 探讨调整食盐加碘浓度的操作程序。方法 对妊娠和哺乳妇女、12岁以上及成人、6—12岁学龄儿童和0—6岁婴幼儿的尿碘、每天食盐食用量和食盐之碘含量在同一时间进行测定。结果 妊娠及哺乳妇女、12岁以上及成人、6—12岁儿童和6岁以下人群尿碘中位数分别为232.5、351.4、295.7μg/L和261.6μg/L;推算的碘摄入量分别为348.8、473.1、295.7μg/d和130.8μg/d;食盐食用量分别为11.0、10.2、9.9g/d和3.7g/d;食盐碘含量平均为28.4mg/kg;食盐供给的碘量分别是248.2、231.7、223.3μg/d和84.4μg/d;环境碘来源分别是151.0、283.5、123.5μg/d和79.4μg/d。食盐加碘量(mg/kg)=(200μg/d×1.4-环境碘来源)/(食盐食用量g/d×0.9×0.8)。结论 食盐加碘量应以WHO推荐的妊娠及哺乳妇女碘摄入量为基准,并根据环境碘来源和食盐食用量之变化进行调整。 Objective To discuss the operation sequence of adjustment in the amount of iodine to salt. Methods Urinary iodine excretion, daily intake salt, and iodine concentration in salt determines simultaneously in pregnant and lactating women, aged over 12, aged 6 to 12 , and aged 0 to 6 . Results Median urinary iodine was respectively 232.5 , 351.4 , 295.7 μg/Land 261.6 μg/L; Calculating intake of iodine was respectively 348.8, 473.1, 295.7 μg/d and 130.8 μg/d; Daily intake of salt was respectively 11.0 , 10.2, 9.9 g/d and 3.7 g/d; Iodine concentration in salt is 28.4 mg/kg; Daily iodine intake of salt was respectively 248.2 , 231.7, 223.3μg/d and 84.4 μg/d; Environment iodine sources was respectively 151.0, 283.5,123.5 μg/d and 79.4 μg/d in pregnancy and lactation, aged over 12, aged 6 to 12, and aged 0 to 6. Amount of iodine added to salt(mg/kg) = (200μg/d ×1.4 - environment iodine sources μg/d)/( intake of salt g/d ×0.9 × 0.8). Conclusions The amount of iodine added to salt should be based on recommended intakes of iodine for pregnancy and lactating, and be adjusted subsequently to reflect any changes in amount of salt ingested.
出处 《中国地方病防治》 北大核心 2006年第6期349-351,共3页 Chinese Journal of Control of Endemic Diseases
基金 江苏省卫生厅应用性科研中标课题(X200326)
关键词 操作程序 食盐加碘量 推荐的碘摄入量 推算的碘摄入量 食盐食用量 环境碘来源 食盐供给碘量 Operation sequence Amount of iodine added to salt Recommended intakes of iodine Calculating intakes of iodine Daily intake of salt Environment iodine sources Iodine intake from table salt
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参考文献7

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二级参考文献7

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同被引文献16

  • 1阎玉芹,张亚平,刘列钧,刘嘉玉,李卫东,华基礼,陈祖培.尿中碘的过硫酸铵消化—砷铈催化分光光度测定方法[J].中国地方病学杂志,2004,23(6):582-585. 被引量:134
  • 2王欣,石福增,苏亚楠,边建朝.加碘盐烹饪过程中碘损失的研究[J].中国预防医学杂志,2006,7(4):261-263. 被引量:15
  • 3蒋小兰,鲍务新,邱玉中,王琳,华荣珍,张联恒,李龙根.江苏省镇江市居民最适宜食盐加碘量的研究[J].中国地方病学杂志,2007,26(3):297-298. 被引量:6
  • 4WHO, UNICEF, ICCIDD. Assessment of the iodine deficiency disorders and monitoring their elimination : a guide for programme manager Second Edition [ R]. Genera: WHO/NHD, 2001 : 35 - 37.
  • 5WHO,UNICEF,ICCIDD. Recommended iodine levels in salt and guidelines for monitoring adequacy and effecliveness [ R ]. Geneva:Nutrition Unit WHO, 1996.
  • 6Doun JT,SemiganMJ,Delange F.The prevention andmanagement of lodine-Induced hyperthyroidism and its cardiacfeatures[J].Thyroid,1998,8(1):101.
  • 7WHO/UNICEF/ICCIDD.Assessment of the iodine deficien-cy disorders and monitoring their elimination:Aguide forprogramme manager[R].Second edition.Geneva:WHO/NHD /01.1.2001.
  • 8人民网(北京).安徽等5省区食盐碘过量,官方首次承认威胁健康.http://news.163.com/10/0727/03/6CINH2TC0001124J.html,2010.
  • 9Doun JT,Semigan MJ,Delange F.The prevention and management of lodiInduced hyperthyroidism and its cardiac features[J].Thyroid,1998,8(1):101.
  • 10GB/T13025.7-1999.制盐工业通用试验方法碘离子的测定[S].[S].,..

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