摘要
从淀粉品质改良、蛋白质品质改良、增强果蔬食品保鲜性能、提高植物营养保健成分和植物疫苗生产等5个方面,总结基因工程技术所取得的成就。
The great progress has been made in plant quality improvement by the technology of genetic engineering for many years, such as improvement of starch quality, protein and fresh-keeping fruit and vegetable, an increase in nutritious and health-protected ingredients in transgenic plants and plant vaccine production by genetic engineering, therefore plant quality improvement by the technology of genetic engineering has brilliant prospects.
出处
《亚热带植物科学》
2006年第4期66-70,共5页
Subtropical Plant Science
基金
福建省教育厅科技项目(JB03125)
福建省自然基金项目(B0410009)
福建省科技厅科技项目(2004N026)
关键词
基因工程
植物
品质改良
genetic engineering
plant
quality improvement