摘要
根据我国鲜食玉米产业发展对玉米新品种的要求,结合育种科研和生产实践,探讨了鲜食玉米品种品质的评价标准和方法等问题。
The quality evaluation standard and method of fresh food corn have further discussed according to the request of fresh food corn industry development to the corn new variety and the combination of breeding scientific research and the production practice in China.
出处
《玉米科学》
CAS
CSCD
北大核心
2006年第6期69-70,共2页
Journal of Maize Sciences
关键词
鲜食玉米
品质
标准
Fresh food corn
Quality
Standards
