大豆多肽及开发利用进展

Advance in Exploitation and Utilization of Soybean Polypeptides

综述了大豆多肽的特性、制备方法与分离技术及其应用的现状,分析了大豆多肽的研究现状和进展,指出了大豆多肽生产及存在的问题,并进一步探讨了大豆多肽在食品工业中的应用前景。

This paper introduced the characteristics, preparation, separation technology and application of soybean polypeptides. The status and progress of studies on soybean polypeptides were also analyzed. The problems in production of soybean polypeptides were pointed out, and the further discussion on the application prospects of soybean polypeptides in the food industry was put forward.