摘要
“味”作为中国古典诗论的核心范畴,是富有鲜明民族特色的古典诗歌理论。古人“以味说诗”的理论已经上升到了诗美的极致,历代古文论家经过不断努力为我们确立的以味说诗的文学观念,即使在西方文论大量涌入的今天,也依然有她独特的风采。
＂Flavor＂（wei/味） is a unique aesthetic term used in Chinese classical poetic theories. Over hundreds of years, Chinese literary critics have developed it to an art realm of perfection. Though nowadays many western literary theories rushed into China, it still has its far-reaching influence.
出处
《盐城师范学院学报（人文社会科学版）》
2006年第6期44-49,共6页
Journal of Yancheng Teachers University（Humanities & Social Sciences Edition)
关键词
古代
诗味理论
审美
ancient
＂flavor＂ poetic theories
aesthetics
