摘要
现代研究表明,反式脂肪酸对人体有一定的负面作用。综述了反式脂肪酸的定义、主要的来源以及反式酸对人体的危害以及减少反式脂肪酸对人体危害的措施。
Recent reports in the scientific literature have indicated that high levels of trans-fatty acids in the diet have resulted in unfavorable effects. This article summarizes their definition, resource, the dangers to human beings and the measures to decrease their dangers to human＇s health.
出处
《食品科技》
CAS
北大核心
2006年第11期33-36,共4页
Food Science and Technology
关键词
反式脂肪酸
油脂
氢化
trans-fatty acids
acid oils and fats
hydrogenation
