小核桃仁的开发研究

Study on the exploitation of small walnut kernel

小核桃仁含有丰富的功能成分和很高的营养价值,并具有多方面的药理保健功效,其风味和营养深受人们喜爱。根据市场的需求,研究了小核桃油和蛋白全利用的无壳压榨法和水剂法两种取油工艺,并对油脂的有关理化指标及有效成分进行了分析。

Small walnut kernel implies abundant function composition, very high nourishment, and various health benefits, Its taste and nourishment is deeply liked by people, This article according to the need of market, studied pressing and aqueous processes for edible oil extraction in which small walnut oil and protein were simultaneous utilized, and carried on analysis to relevant physicochemical index and valid components of oil.