摘要
由长白山温泉附近土壤中筛选得到产海藻糖舍酶菌株,为革兰氏阳性菌,具有芽孢和鞭毛,其最适生长温度为55℃,对这一菌株进行生理生化指标测定。进一步对该菌株所产海藻糖合酶的酶学性质进行研究,酶反应最适作用pH值为7.0,在pH6.6~7.4时该酶稳定,最适作用温度为35℃,在25-45℃时该酶可稳定保存。
A strain of trehalose synthase-producing thermophilic was isolated from the soil of hot springs of changbai Mountain. The ceils were gram-positive sporulating and motile. The optimum temperature for growth was 55 ℃ ,The trehalose synthase produced by the strain properties were as follows: The optimum pHvalue was 7.0, this enzyme also exhibited a good pH adapt ability and stability,more 80% of the highest level was maintained at the range of pH 6.6-7.4. The optimum reaction temperature was 35 ℃,higher ractivity was maintained at the range of 25-40 ℃.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2006年第6期34-36,41,共4页
Journal of Food Science and Biotechnology
基金
辽宁省自然科学基金项目(2040515)
关键词
海藻糖
芽孢杆菌
酶学性质
trehalose
Bacillus sp.
enzymology properties