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一株产海藻糖合成酶嗜中温芽孢杆菌的鉴定及其酶学性质 被引量:5

Studies on Screening of Trehalose Synthase-Producing Strain and Its Enzymology Properties
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摘要 由长白山温泉附近土壤中筛选得到产海藻糖舍酶菌株,为革兰氏阳性菌,具有芽孢和鞭毛,其最适生长温度为55℃,对这一菌株进行生理生化指标测定。进一步对该菌株所产海藻糖合酶的酶学性质进行研究,酶反应最适作用pH值为7.0,在pH6.6~7.4时该酶稳定,最适作用温度为35℃,在25-45℃时该酶可稳定保存。 A strain of trehalose synthase-producing thermophilic was isolated from the soil of hot springs of changbai Mountain. The ceils were gram-positive sporulating and motile. The optimum temperature for growth was 55 ℃ ,The trehalose synthase produced by the strain properties were as follows: The optimum pHvalue was 7.0, this enzyme also exhibited a good pH adapt ability and stability,more 80% of the highest level was maintained at the range of pH 6.6-7.4. The optimum reaction temperature was 35 ℃,higher ractivity was maintained at the range of 25-40 ℃.
出处 《食品与生物技术学报》 CAS CSCD 北大核心 2006年第6期34-36,41,共4页 Journal of Food Science and Biotechnology
基金 辽宁省自然科学基金项目(2040515)
关键词 海藻糖 芽孢杆菌 酶学性质 trehalose Bacillus sp. enzymology properties
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