摘要
通过研究低聚木糖杀菌型乳酸菌乳饮料的生产工艺,确认了低聚木糖在人体双歧杆菌增殖中是最好的益生元之一;从增稠剂、乳化剂、酸度调节剂、螯合剂等配方工艺方面对此乳酸菌乳饮料的稳定性进行了研究,最后确定了低聚木糖杀菌型乳酸菌乳饮料的生产最佳稳定配方。
This paper studied the processing of sterilized yoghurt beverage of xylo-oligosacharide, and confirmed that xylo-oligosacchafide is one of the best prebiotics to multiply bifidobacterium in human body. It also researched the stability of this kind of yoghurt beverage by adding some ingrcdients such as stabilizers, emulsifiers, acidity regulators, chelators, and drcw a conclusion that the most stable productive formula of sterilized yoghurt beverage of xyli-olgosaccharide was thus obtained.
出处
《食品与机械》
CSCD
北大核心
2006年第6期133-135,共3页
Food and Machinery
关键词
低聚木糖
乳酸菌乳饮料
稳定性
Xylo-oligosaccharide
Yoghurt beverage
Stability
