摘要
槟榔中的生物碱是槟榔的主要药理活性成分,在阅读了大量文献的基础上对到目前国内外学者有关槟榔生物碱的提取分离、定量测定方法、结构鉴定、保健和药理功效及毒性副作用等进行了综述,并就所存在的问题和发展前景作了初步探讨,目的是对槟榔的深度开发与综合利用起到指导作用。
Alkaloids especially arecoline is the major pharmacologically active composition in areca nut. This paper reviews the extraction, isolation, identification, quantification, the positive and negative physiological effects of areca alkaloids. Meanwhile, the remaining problems of current investigation are discussed and the application of areca-alkaloids is prospected, leading people to study more about the deeping exploitation and full use of areca nut.
出处
《食品与机械》
CSCD
北大核心
2006年第6期158-161,共4页
Food and Machinery
关键词
槟榔
槟榔碱
生物碱
生理效应
Areca nut
Arecoline
Alkaloids
Physiological effect
