摘要
论述了工业化生产馒头的关键设备———馒头摆放机自动摆放的工作原理、馒头的运动轨迹及该机的结构、安装特点.
The key equipment of producing steamed bun is automatic placing machine, the working principle of automatically placing, the moving contrail of steamed bun and the structure and installation feature of the machine were discussed.
出处
《河南工业大学学报（自然科学版）》
CAS
北大核心
2006年第6期54-55,60,共3页
Journal of Henan University of Technology：Natural Science Edition
关键词
馒头
摆放
控制
steamed bun
place
control
