新疆哈密瓜采后主要致腐病原真菌的分离与鉴定

Separation and Identification of Pathogenic Fungi from the Postharvest Hami Melon

通过对新疆哈密瓜采后贮藏中发病的果实进行病原真菌的分离,以及对冷藏中健康的果实进行潜伏侵染的真菌进行分离,鉴定后确定新疆哈密瓜采后主要致腐病原真菌为:根霉属(Rhizopus);镰孢属(Fusarium);链格孢属(Alternaria);青霉属(Penicillium)。

In this paper, Xinjiang Hami Melon was studied. Through the separation of pathogenic fungi from the decay Hami melon stored and separation of pathogenic fungi form the health Hami melon at cold storage, pathogenic fungi was identified. It was show that Rhizopus, Fusarium, Alternaria, and Penicillium are the main pathogenic fungi leading the decay of Hami melon.