摘要
论述了啤酒厂废弃酵母的开发利用,针对啤酒工业中利用啤酒酵母开发高附加值产品进行综述。
Discussed with emphasis on development and utilization of discarded yeast in brewery, and developing product with high added value by using beer yeast in beer industry was reviewed.
出处
《食品工程》
2006年第4期12-13,26,共3页
Food Engineering
关键词
啤酒酵母
开发利用
高附加值产品
Beer yeast Development and utilization, Product with high added value
