摘要
在我国,鲜花制作点心有着悠久的历史。鲜花制作点心,不仅能丰富其色、香、味、型等风味指标,而且具有一定的营养价值、食疗价值、审美价值与实用价值。鲜花制作点心具有广阔的市场发展前景。
China has a long history in making refreshments from flowers. Taking fresh flowers as ingredients for making refreshments can not only enrich such flavor indexes as color, smell, taste, shape and etc, but also brings with them a certain nutritional value, healthcare value, aesthetic value and practical value to the refreshments. The refreshments made with flowers have broad marketing space and developing prospect.
出处
《扬州大学烹饪学报》
2006年第4期37-40,共4页
Cuisine Journal of Yangzhou University
关键词
中国面点
鲜花点心
烹任工艺
Chinese wheaten food
refreshments with flowers
oooking technology