1Classen P A M,Budde M A W,van Calker M H.Increase in phosphorylase activity during cold-induced sugar accumulation in potato tubers[J].Potato Research,1993,36:205-217.
2Ewing E E,Senesac A H,Sieczka J B.Effects of short periods of chilling and warming on potato sugar content and chipping quality[J].Am Potato J,1981,58:663-647.
3Maag W,Reust W.Storage and reconditioning of crisp potatoes[J].Kartoffelbau,1992,43:443-448.
4Morell S,Ap Rees T.Control of the hexose content of potato tubers[J].Phytochemistry,1986,25:1073-1076.
5Blenkinnsop R W,Copp L J,Yada R Y,et al.A proposed role for the anaerobic pathway during low-temperature sweetening in tubers of Solanum tuberosum[J].Physiol Plant,2003,118:206-212.
6Ap Rees T,Dixon W L,Pollock C J,et al.Low temperature sweetening of higher plants[M]//Friend J,Rhodes M J C.Recent advances in the biochemistry of fruits and vegetables.New York:Academic Press,1981:41-61.
7Sowokinos J.Effect of stress and senescence on carbon partitioning in stored potatoes[J].Am Potato J,1990,67:849-857.
8Sowokinos J R.Biochemical and molecular control of cold-induced sweetening in potatoes[J].Am J Potato Res,2001,78:221-236.
9Wismer W V,Marangoni A G,Yada R Y.Low temperature sweetening in roots and tubers[J].Hort Rev,1995,27:203-231.
10Sowokinos J R,Orr P H,Knoper J A,et al.Influence of potato storage and handling stress on sugars,chip quality and interity of the starch (amyloplast) member[J].Am Potato J,1987,64:213-216.
二级参考文献9
1龚国强，博士学位论文，1993年
2韩亚珊，食品化学实验指导，1991年，18页
3朱俭，生物化学实验，1981年
4殷宏章，实验生物学报，1956年，5卷，1期，34页
5门福义，马铃薯栽培生理，1994年，300页
6Lee J. Sweetlove,Bernd Müller-R?ber,Lothar Willmitzer,Steven A. Hill.The contribution of adenosine 5′-diphosphoglucose pyrophosphorylase to the control of starch synthesis in potato tubers[J].Planta.1999(3)
7Rita Zrenner,Konrad Schüler,Uwe Sonnewald.Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers[J].Planta.1996(2)
