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乳酸连续化发酵进展 被引量:5

The Development of Continuous Fermentation for Lactic Acid
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摘要 对一些新型的乳酸连续化发酵装置,包括恒浊器、两级恒化器、两级固定床、两级膜细胞循环反应器、三相流化床-电渗析、塑料支持生物膜反应器及相应的发酵条件进行了综述;讨论了连续化发酵的控制(无反馈控制、反馈控制)、数学模型、最优化方法;并分析了不同连续化发酵装置的优缺点及前景。 Some new equipments, including the chemostat, two-stage chemostat, two-stage immobilized packed bed, two-stage membrane cell-recycle reactor, three-phase fluidized bed with electrodialysis, plastic composite support biofilm reactor and corresponding fermentation condition have been summarized in this paper. The control of continuous fermentation for lactic acid: non-feedback control, feedback control, mathematic model and optimization have been discussed. Also the advantage and disadvantage of different continuous fermentation equipments and prospect of continuous fermentation have been analyzed.
出处 《化学与生物工程》 CAS 2006年第11期4-6,共3页 Chemistry & Bioengineering
关键词 乳酸 连续化发酵 控制 lactic acid continuous fermentation control
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参考文献6

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