红苋菜色素的提取工艺研究

Research on Extractive Technology of Amaranthus Paniculatus Pigment

本文研究了红苋菜色素的提取时间、提取温度及不同方法对提取效率的影响,结果表明红苋菜色素的最佳提取工艺为:用水做提取剂,低温下提取,不种方法各有特点。

This article makes a research on the efficiency of the time for extracting Amaranthus Paniculatus pigment, the extractive temperature and the different methods And the result has shown that the best extractive technology is characterized by ultrasonic extraction,low temperature and water as the extraction agent.